Apple Tea Syrup

Every bottle of Seleo starts its story on the hills of Ceylon, where tea leaves are hand-picked and extracted the traditional way. We blend that with carefully chosen fruit notes — so one small bottle turns into more than 2 liters of proper iced tea.

Real tea. Not just flavored sugar water.

A classic you won't get tired of

The same rich Ceylon black tea base, layered with crisp apple. Simple, smart, and easy to reach for — morning, afternoon, or midnight snack run.

How to Prepare:

• Shake well before use.
• Mix 30ml of syrup with 210ml of chilled sparkling water (1:7 ratio).
• Serve cold or over ice — adjust to taste.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.