Mango Tea Syrup

Every bottle of Seleo starts its story on the hills of Ceylon, where tea leaves are hand-picked and extracted the traditional way. We blend that with carefully chosen fruit notes — so one small bottle turns into more than 2 liters of proper iced tea.

Real tea. Not just flavored sugar water.

A tropical summer, one sip away

Light Ceylon green tea meets rich, tropical mango. One sip and you're somewhere warmer — even if you're stuck at your desk at 3pm..

How to Prepare:

• Shake well before use.
• Mix 30ml of syrup with 210ml of chilled sparkling or still water (1:7 ratio).
• Serve cold or over ice — adjust to taste.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.