Peach Tea Syrup

Every bottle of Seleo starts its story on the hills of Ceylon, where tea leaves are hand-picked and extracted the traditional way. We blend that with carefully chosen fruit notes — so one small bottle turns into more than 2 liters of proper iced tea.

Real tea. Not just flavored sugar water.

Bold black tea meets sun-ripened peach 

A deep, dark brew made from real Ceylon black tea extract, balanced with the natural sweetness of ripe peach. Rich enough to feel indulgent, light enough to reach for twice.

How to Prepare:

• Shake well before use.
• Mix 30ml of syrup with 210ml of chilled sparkling water (1:7 ratio).
• Serve cold or over ice — adjust to taste.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.